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Traditional Balsamic Vinegar of Reggio Emilia
48,00€ – 110,00€
The three types:
ABT – RE Aragosta (lobster): minimum ageing 12 years – 240 minimum tasting points
ABT – RE Argento (silver): minimum ageing 12 years – 270 minimum tasting points
ABT – RE Oro: minimum ageing 25 years – 300 minimum tasting points.
Product Description
Traditional Balsamic Vinegar of Reggio Emilia PDO (ABTRE) is a food condiment compliant with strict production regulations.
It is a unique product obtained in the estate’s vinegar cellar from cooked must that has been acetified and aged for several years in wooden casks made of different woods which enhance its taste.
It is marketed in the characteristic tulip-shaped bottle only after obtaining suitability assessment after tasting by the Producers’ Consortium.
